Mangetout - Hutchinson encyclopedia article about Mangetout Printer Friendly
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pea
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pea

Climbing leguminous plant (see legume) with pods of round green edible seeds, grown since prehistoric times for food. The pea is a popular vegetable and is eaten fresh, canned, frozen, or dried. The sweet pea (Lathyrus odoratus) of the same family is grown for its scented red, purple, pink, and white butterfly-shaped flowers; it is a popular cottage garden plant. (Edible pea Pisum sativum, family Leguminosae.)
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The smoked lovers - noodles haddock, leeks spring onions Diners in prawns, mangetout banish the For greens tofu salad, mixed together co.
MY FAVOURITE PLACE; Ann Hyman has been a regular at the Toby Carvery ... by South Wales Echo (Cardiff, Wales)
com a 100g/4oz fine rice noodles 140g/5oz firm tofu 2 tbsp sunflower oil 3 spring onions 1 small chunk fresh root ginger 1 red pepper, thinly sliced 100g/4oz mangetout 100g/4oz beansprouts 1 tsp tikka masala curry paste 2 tsp reduced-salt soy sauce 1 tbsp sweet chilli sauce roughly chopped coriander and lime wedges, to serve.
Look what I made ... Girls' night in by Daily Record (Glasgow, Scotland)
4) Add the ginger, pepper, beansprouts and mangetout and stir fry for a further 4-5 minutes.
Pupils put heart into cookery film; Recipe VEGETABLE STIR-FRY ... by Birmingham Mail (England)
 
 
 
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