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casein
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casein

Main protein of milk, from which it can be separated by the action of acid, the enzyme rennin, or bacteria (souring); it is also the main protein in cheese. Casein is used as a protein supplement in the treatment of malnutrition. It is used commercially in cosmetics, glues, and as a sizing for coating paper.



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com Functional Food Ingredients: Sodium caseinate, milk protein isolate, calcium caseinate, milk protein concentrate, potassium caseinate, whey protein hydrolysate, micellar casein hydrolyzed whey protein, edible acid casein, hvdrolvzed casein American International Chemical Contact: Mark Robertson Telephone: 800-238-0001 Fax: 508-872-1566 E-mail: info@aicma.
The product's micellar casein content is especially tailored to assist slow, steady muscle repair through sustained protein release.
The researchers obtained native micellar casein and soy protein isolates using membrane separation.
 
 
 
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