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okra |
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okraPlant belonging to the Old World hibiscus family. Its red-and-yellow flowers are followed by long, sticky, green fruits known as ladies' fingers or bhindi. The fruits are cooked in soups and stews. (Hibiscus esculentus, family Malvaceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Okra leaves are deeply notched; flowers are yellow with a crimson centre. Okra leaves are deeply notched; flowers are yellow with a crimson centre. This traditional recipe for Okra (or Okro, as it is called in some part of Nigeria) is one that can be created anywhere in the world, as it uses ingredients that can be found in any local store. |
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