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peptide
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peptide

Molecule comprising two or more amino acid molecules (not necessarily different) joined by peptide bonds, whereby the acid group of one acid is linked to the amino group of the other (CO.NH). The number of amino acid molecules in the peptide is indicated by referring to it as a di-, tri-, or polypeptide (two, three, or many amino acids).

Proteins are built up of interacting polypeptide chains with various types of bonds occurring between the chains. Incomplete hydrolysis (splitting up) of a protein yields a mixture of peptides, examination of which helps to determine the sequence in which the amino acids occur within the protein.



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Specialty proteins, peptones and bioactive peptides designed for use in systems from weight management to stress recovery to antimicrobial systems are also key ingredients produced by DMV.
Based upon the variation in pigment hues between the NA, TSA, and TSI slants, the possibility of peptones, ferrous sulfate, and sodium thiosulfate serving as repressors exists since they are the ingredients which differ between media.
Meanwhile, Umar Jenni, a professor at the Gadjah Mada University in Yogyakarta, told reporters that enzymes originating from pork fat are used only to cut the chain of soyprotein, protein from soybeans, into several peptones or proteins with shorter chains.
 
 
 
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