Pickled Foods - Hutchinson encyclopedia article about Pickled Foods Printer Friendly
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pickling
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    Also found in: Medical, Encyclopedia, Wikipedia 0.02 sec.

pickling

Method of preserving food by soaking it in ethanoic (acetic) acid (found in vinegar), which stops the growth of moulds. In sauerkraut, lactic acid, produced by bacteria, has the same effect.



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