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pickling
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pickling

Method of preserving food by soaking it in ethanoic (acetic) acid (found in vinegar), which stops the growth of moulds. In sauerkraut, lactic acid, produced by bacteria, has the same effect.
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Consuming sugars, starches, alcohol (beer, wine, liquors), fermented foods, pickled foods, vinegar, L-Glutamine, sweets (even raw fruits) usually increase the symptoms by providing food which helps the yeast organisms grow and multiply.
Symptoms of Yeast Infections - and Cures for It by Bai Zijian / Health care industry community
Besides limiting high-salt seasonings such as ketchup and mustard, reduce consumption of processed and pickled foods, luncheon meats and snack foods such as chips and pretzels.
Ways to Flush Kidney Stones by peterhutch / Health, general community
Pickled foods also seem to be suffering a popularity slump with beetroot in vinegar, pickled egg and cockles in vinegar all appearing in the "most hated" top 20.
Detested dish was once a favourite by The Journal (Newcastle, England)
 
 
 
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