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radish
(redirected from Raddish)

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radish

Annual herb native to Europe and Asia, and cultivated for its fleshy, pungent, edible root, which is usually reddish but sometimes white or black; it is eaten raw in salads. (Genus Raphanus sativus, family Cruciferae.)



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Most of the seasonal fruits supplied to the local market from the Malakand sub-division including Apricot fresh, Apple, Peaches, Plum and seasonal vegetable including Raddish, Onion, tomatoes, Okra (lady finger), Garlic, Corn, Bitter Gourd, Ridge Gourd, Spinach, Mulberry, Fig, Chilli, Cauliflower and Cabbage.
A syrup prepared by mixing a teaspoon of fresh raddish juice with an equal quantity of honey and a little rock salt , is beneficial in the treatment of this disease.
For example, each colour means something: carrot and raddish mean 'celebration', yellow kombu [seaweed] is for new year's eve because it means 'happy', or 'to laugh'.
 
 
 
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