redcurrant
| In botany, type of currant. |
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redcurrant |
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redcurrant
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| FOR THE DRESSING: 8 tbsp red wine 1 shallot, thinly sliced 1 tbsp redcurrant jelly 1 tsp liquid chicken stock 1 tbsp olive oil INGREDIENTS 45ml redcurrant infused Beefeater Gin; 30ml Campari; 15ml Noilly Rouge or Martini Rosso; 5ml redcurrant syrup. These red fruits go perfectly with raspberries and can be grown alongside them, or alternatively, made into redcurrant jelly which is a wonderful addition to gravy if you're having roast lamb. |
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