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Roquefort

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Roquefort

A strong, blue-veined cheese made from sheep's milk and matured in damp mountain caves. It is named after the village of Roquefort-sur-Soulzon in Aveyron département, France. One of the oldest cheeses, it was known to the Romans.



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s the cheese of Roquefort or the truffles of Provence, the food is guaranteed not to disappoint On a camping holiday in the Vendee you are likely to sample a few of the region?
Try using Roquefort or Gorgonzola as an alternative, which will also work wonderfully well.
Obviously, Roquefort is a teeny tiny portion of imported food in the U.
 
 
 
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