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shifting cultivation
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shifting cultivation

Farming system where farmers move on from one place to another when the land becomes exhausted. The most common form is slash-and-burn agriculture: land is cleared by burning, so that crops can be grown. After a few years, soil fertility is reduced and the land is abandoned. A new area is cleared while the old land recovers its fertility.

Slash-and-burn is practised in many tropical forest areas, such as the Amazon region, where yams, cassava, and sweet potatoes can be grown. This system works well while population levels are low, but where there is overpopulation, the old land will be reused before soil fertility has been restored. A variation of this system, found in parts of Africa, is rotational bush fallowing that involves a more permanent settlement and crop rotation.



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Shifting agriculture, the cutting of trees, and the conversion of forests into large-scale monoculture plantations all contribute to the destruction of forests and the escalation of the human-monkey conflict.
And, as Scott is well aware, whatever its virtues, shifting agriculture is not a viable alternative to intensive sedentary agriculture, whether industrial or not.
This article focuses on the problem of deforestation in Indonesia; its environmental consequences, economic and social costs, forest policy, forest legislation, government policy on shifting agriculture, conservation areas and national parks, causes of forest degradation, forest management, shifting cultivation, future outlook, and the case studies of logging in East Kalimantan and of Siberut, an island in the Mentawai group off the west coast of Sumatra (Drs.
 
 
 
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