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pigeon pea
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pigeon pea

Woody, perennial legume Cajanus cajan, grown as a crop in many parts of Africa, Asia, and Latin America. It constitutes about 5% of world legume production (3.5 million hectares). Pigeon peas have a growing season of 6–9 months and are either harvested dry and used mainly in dahl soup, or harvested earlier and eaten as a green vegetable. They are highly nutritious containing up to 28% protein, and 10 times more fat, 5 times more vitamin A, and 3 times more vitamin C than ordinary peas. Cultivating pigeon pea also replenishes the soil with nitrates.
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support price for common paddy now be Rs 950 a quintal and for Agrade variety Rs 980 per quintal, an MSP of toor dal has been increased to Rs 2,300 from Rs 2,000, moong to Rs 2,760 from Rs 2,520 and sesame to Rs 2,850 from Rs 2,750 per quintal.
Drought- wary cabinet hikes price paid for paddy & pulses by Mail Today (New Delhi, India)
The Toor Dal Tadka may sound like a Norwegian explorer and it's got the blonde colouring to match, but it's a ginger infused dish of small yellow lentils in an aromatic sauce.
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Shahi products include Specialized Shahi Omani Masalas, Chilly Powder, Coriander Powder, Turmeric Powder, Garam Masala, Masoor Dal, Toor Dal, Chana Dal, Moong Dal, Chick Pease, Green Pease, and Specialized Shahi Omani Coffee with cardamom, Coffee with Saffron, Cashew nut Roasted, , Pista, Pista Lemon, Mixed Nut, Curry Powder, Chicken Masala, Mutton Masala, Meat Masala, Pickle Powder.
Gourmet choices at Origin Oman Show by Albawaba.com
 
 
 
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