Top-fermented beer - Hutchinson encyclopedia article about Top-fermented beer Printer Friendly
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ale
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   Also found in: Encyclopedia, Wikipedia 0.03 sec.

ale

Originally malt liquor brewed without hops, but now generally a synonym for beer.

Mild ale is beer with a sweetish flavour and a fairly dark colour. Pale ale, whether in a cask (in which form it is usually termed bitter beer) or in a bottle, is light in colour and has a pronounced hop flavour.



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