Top-fermented beer - Hutchinson encyclopedia article about Top-fermented beer Printer Friendly
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ale
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   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.

ale

Originally malt liquor brewed without hops, but now generally a synonym for beer.

Mild ale is beer with a sweetish flavour and a fairly dark colour. Pale ale, whether in a cask (in which form it is usually termed bitter beer) or in a bottle, is light in colour and has a pronounced hop flavour.



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The Kolsch, a golden, top-fermented beer with a distinct flavour, is served in small cylindrical glasses containing only a fifth of a litre and costing around 1.
According to USB, it is a top-fermented beer made with a proprietary yeast, two varieties of two-row European spring barley malt, a small amount of wheat malt and a blend of several hops.
Two years later there was a revival of top-fermented beers at the re-opened Stoombierbrouwerij (Steam Beer Brewery) De Vriendenkring (Circle of Friends) in Arcen in Limburg.
 
 
 
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