Ultra-high-temperature processing - Hutchinson encyclopedia article about Ultra-high-temperature processing Printer Friendly
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ultra-heat treatment
(redirected from Ultra-high-temperature processing)

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ultra-heat treatment

(UHT) preservation of milk by raising its temperature to 132°C/269°F or more. It uses higher temperatures than pasteurization, and kills all bacteria present, giving the milk a long shelf life but altering the flavour.
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