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peanut
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peanut

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The peanut, groundnut, or monkey nut is a leguminous perennial plant belonging to the pea family, native to South America. After flowering, its pods bury themselves in the ground where the fruits ripen. The plant is widely cultivated for the kernels which are rich in oil and protein.

South American vinelike annual plant. After flowering, the flower stalks bend and force the pods into the earth to ripen underground. The nuts are a staple food in many tropical countries and are widely grown in the southern USA. They provide a valuable edible oil and are the basis for a large number of processed foods. (Arachis hypogaea, family Leguminosae.)



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At Cochon, Stryjewski cold smokes locally-grown Valencia peanuts, then candy coats the nuts with honey, sugar and salt, serving them as a bar snack from mid-October "through April or so, when we run out and switch over to pickles.
Vegetarian Justin Gold was unsatisfied with the traditional brands of peanut butter he found on the shelves at his local grocery store, so he created Justin's Nut Butter from organic Valencia peanuts.
Now vertically integrated, Hampton Farms grows, processes, and distributes fresh, USDA grade roasted peanuts, Valencia peanuts, and other snacks throughout all of North America and the United Kingdom.
 
 
 
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