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vegan
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vegan

Vegetarian who eats no foods of animal origin whatever, including fish, eggs, and milk.

Theoretically vegans are at risk of a deficiency of vitamin B12 which is needed by the body for blood cell and nerve formation (see vitamin); it can be absorbed from fortified soya products and yeast extracts. Vegans ensure an adequate supply of calcium (commonly obtained from dairy products) from greens, seeds, nuts, and soya products, and vitamin D from sunshine.



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Vegans had the lowest body mass index (BMI), and non-vegetarians had the highest BMI, with the other groups having intermediate BMIs.
In this work we showed that although the vegans studied do indeed have lower protein and calcium intakes, their bone density is virtually identical to that of people who eat a wide variety of foods, including animal protein," he said.
There are about 180,000 vegans - who eat no meat, dairy, fish or eggs - in Britain.
 
 
 
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