Vineger - Hutchinson encyclopedia article about Vineger Printer Friendly
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vinegar
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vinegar

Sour liquid consisting of a 4% solution of acetic acid produced by the oxidation of alcohol, used to flavour food and as a preservative in pickling. Malt vinegar is brown and made from malted cereals; white vinegar is distilled from it. Other sources of vinegar include cider, wine, and honey. Balsamic vinegar is wine vinegar aged in wooden barrels.



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