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accelerated freeze drying |
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accelerated freeze dryingCommon method of food preservation, in which foodstuffs are quickly frozen and then subjected to reduced atmospheric pressure to cause the ice in them to sublimate (turn into water vapour). See food technology. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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