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acetic acid |
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acetic acidCommon name for ethanoic acid. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| During
roasting, more water and acetic acid evaporate, and the substances that
were formed during fermentation begin to develop the chocolate-y flavors
you know and love. Further, the company has verified that acetic acid plays a role in
the suppressive effect. During World War II, it was used
as a source of wood methanol and acetic acid, but over the years,
science has modernized this old process. |
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