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vinegar
(redirected from acetum)

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vinegar

Sour liquid consisting of a 4% solution of acetic acid produced by the oxidation of alcohol, used to flavour food and as a preservative in pickling. Malt vinegar is brown and made from malted cereals; white vinegar is distilled from it. Other sources of vinegar include cider, wine, and honey. Balsamic vinegar is wine vinegar aged in wooden barrels.



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vinegar, acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
vinegar, acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
vinegar, acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a
 
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