alumroot - Hutchinson encyclopedia article about alumroot Printer Friendly
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alumroot

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alumroot

North American plant Heuchera americana, of the family Saxifragaceae; it makes a valuable styptic. The term is also applied to the Geranium maculatum, of the family Geraniaceae.
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Unripe bananas, pomegranate, chickpeas, yellow split peas, okra, turmeric, alfalfa sprouts, and alumroot are examples of the astringent taste.
The Ayurvedic view of food and taste by Dass, Vishnu / New Life Journal
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