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anise |
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aniseMediterranean plant belonging to the carrot family, with small creamy-white flowers in clusters; its fragrant seeds, similar to liquorice in taste, are used to flavour foods. Aniseed oil is used in cough medicines. (Pimpinella anisum, family Umbelliferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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ASHISHA, RETIRING ARTICLES EDITOR 3 eggs 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted and cooled slightly 2 cups all-purpose flour, sifted 2 teaspoons baking powder 2 teaspoons anise extract 1 tablespoon anise seeds 1/2 cup chopped nuts (almonds, walnuts, pecans, etc. In small saucepan, combine cream and anise seeds and bring to a boil. 7 Cups water 1 Tbsp fennel or anise seed 6 green cardamom pods 12 cloves 1 cinnamon stick 1/4" ginger root, sliced thin 1/4 tsp black pepper corns 2 bay leaves |
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