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polymerase chain reaction
(redirected from Annealing temperature)

    Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.

polymerase chain reaction

Technique developed during the 1980s to clone short strands of DNA from the genome of an organism. The aim is to produce enough of the DNA to be able to sequence and identify it. It was developed by US biochemist Kary Mullis in 1983.



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? Mentioned in ? References in periodicals archive
 
Annealing temperature was 55[degrees]C; cyclic scheme and further conditions were as reported previously (6).
Methicillin-resistant Staphylococcus aureus ST398 in humans and ... by Cuny, Christiane / Emerging Infectious Diseases
Amplifications were performed with AmpliTaq Gold PCR Master Mix (Applied Biosystems, Foster City, CA, USA) following the manufacturer's recommendations and a 50[degrees]C annealing temperature.
Evolutionary toxicology: population-level effects of chronic ... by Bickham, John W. / Environmental Health Perspectives
Up to an annealing temperature of 375 K, relatively small changes in the microstructure of the specimens occur.
Diffraction line broadening analysis if broadening is caused by both ... by Seijbel, L.J. / Journal of Research of the National Institute of Standards and Technology
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