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arrowroot |
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arrowrootStarchy substance used as a thickener in cooking, produced from the clumpy roots of various tropical plants. The true arrowroot (Maranta arundinacea) was used by native South Americans as an antidote against the effects of poisoned arrows. The West Indian island of St Vincent is the main source of supply today. The plant roots and tubers are dried, finely powdered, and filtered. Because of the small size of the starch particles, the powder becomes translucent when cooked. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Emma, on reaching home, called the housekeeper directly, to an examination of her stores; and some arrowroot of very superior quality was speedily despatched to Miss Bates with a most friendly note. Adrienne found that by using the wine which still remained, as well as some sugar and arrowroot, her grandmother could be made comfortable for just ten sous a day. |
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arrowroot
