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artichoke |
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artichokeEither of two plants belonging to the sunflower family, parts of which are eaten as vegetables. The common or globe artichoke (Cynara scolymus) is a form of thistle native to the Mediterranean. It is tall, with purplish-blue flowers; the leaflike structures (bracts) around the unopened flower are eaten. The Jerusalem artichoke (Helianthus tuberosus), which has edible tubers, is a native of North America (its common name is a corruption of the Italian for sunflower, girasole). (Family Compositae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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If you live in Los Angeles, there is not much chance that you will see an artichoke plant growing in someone's garden or, if you do, you probably will not recognize it. Introduced in Italy in 1949, Cynar is made from the leaves of the artichoke plant, or Cynara scolymus, and bottled at 16. But if you have space for a large, bold vegetable with great ornamental value, don't forget to include an artichoke plant or two. |
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