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yeast |
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yeastOne of various single-celled fungi (see fungus) that form masses of tiny round or oval cells by budding. When placed in a sugar solution the cells multiply and convert the sugar into alcohol and carbon dioxide. Yeasts are used as fermenting agents in baking, brewing, and the making of wine and spirits. Brewer's yeast (S. cerevisiae) is a rich source of vitamin B. (Especially genus Saccharomyces; also other related genera.)
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Another found that the enzyme enolase from baker's yeast (Saccharomyces cerevisiae) induces an immediate dermal allergic reaction in subjects with respiratory allergy and positive skin tests to Candida albicans and other fungi. FAST FACT: Scientists have mapped the complete genomes of baker's yeast (Saccharomyces cerevisiae), the roundworm (Caenorhabditis elegans), and the fruit fly (Drosophila melanogaster). European researchers have sequenced 12 million base pairs that contain the entire 6,000 gene pattern of baker's yeast. |
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