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laurel |
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laurelAny of a group of European evergreen trees with glossy aromatic leaves, yellowish flowers, and black berries. The leaves of sweet bay or poet's laurel (L. nobilis) are used in cooking. Several species are cultivated worldwide. (Genus Laurus, family Lauraceae.)
Laurel
Laurel
Laurel
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2 teaspoons extra-virgin olive oil 1 onion, chopped 1 carrot, cut in large chunks 1 rib of celery, cut in chunks 1 scallion or leek, cut in 1-inch pieces skin of 1 yellow onion 1 3-inch piece of kombu 1 bay leaf 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 quart water 1/2 teaspoon sea salt 1/8 teaspoon black pepper Heat oil in large soup pot. Asian Fruit Salad with Vanilla and Bay Leaf Syrup (Serves 2) ``The Native American women added bay leaf,'' DeVidts said, dropping three of them into a pot of shrimp Creole, ``and green onions. |
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