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bec-fin |
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bec-fin
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| After the Mobil Travel Guide dropped Philadelphia's Le Bec-Fin to four from five stars in 2000, chef/owner Georges Perrier invested $500,000 on renovations and went through several chef changes before regaining the fifth star two years later. If most restaurants fail in the first year, then Le Bec-Fin has outwitted, outlasted and outplayed them all--a true survivor. Well, Chef Georges Perrier of Le Bec-Fin and his partner Francesco Martorella of Brasserie Perrier have some tips in January's issue of Food and Wine on how to taste it somewhat less calorically by preparing an elegant, low-fat menu for a dinner party. |
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