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calorimeter
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calorimeter

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A bomb calorimeter is used to measure the energy that is given out when one mole of a substance is completely burned in oxygen. A known amount of the substance is placed in the crucible, oxygen is added at 20 atmospheres pressure, and then the substance is ignited using the heated wire. As the calorimeter heats, it heats the water. The rise in water temperature is measured and from this the heat generated by the burning substance is calculated.

Instrument used in physics to measure various thermal properties, such as heat capacity or the heat produced by fuel. A simple calorimeter consists of a heavy copper vessel that is polished (to reduce heat losses by radiation) and covered with insulating material (to reduce losses by convection and conduction).

In a typical experiment, such as to measure the heat capacity of a piece of metal, the calorimeter is filled with water, whose temperature rise is measured using a thermometer when a known mass of the heated metal is immersed in it. Chemists use a bomb calorimeter (so called from its sturdy pressure-resistant casing, which somewhat resembles the casing of a bomb) to measure the heat produced by burning a fuel completely in oxygen.



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Also, the energy content of dried fish (n=226) was determined with a Parr 1425 Semimicro bomb calorimeter (Parr Instrument Company, Moline, ILL If available, at least 10 fish of each size category per site were dried in a 60[degrees]F drying oven or in a freeze dryer until a stable weight was reached.
A weighed amount of each dried sample was compacted into pellet form and placed in a bomb calorimeter under an oxygen atmosphere.
Honorable Mentions: * Bruker AXS SMART X2S X-ray Crystallography System * Bruker Optics MultiRAM FT-Raman Spectrometer * CEM Sprint Protein Analyzer * Dionex ASE 150 and 350 * ERLAB GreenFumeHood * GE Analytical InnovOx TOC Analyzer * LECO AC600 Bomb Calorimeter * Ocean Optics LAMP Spectrometer * Thermo Fisher Scientific DXR SmartRaman Spectrometer
 
 
 
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