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Bordeaux |
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BordeauxAdministrative centre of the département of Gironde and of the Aquitaine region, southwest France, situated on the River Garonne, 100 km/62 mi from the Atlantic; population (1999 est) 215,100, conurbation (2002 est) 935,100. Bordeaux is accessible to seagoing ships and is a major port; it is a centre for the wine trade, oil refining, chemicals, and the aircraft and aeronautics industries. Other industries include shipbuilding, sugar refining, and the manufacture of electrical goods, motor vehicles, and processed foods. Bordeaux was under the English crown for three centuries until 1453. In 1870, 1914, and 1940 the French government was moved here because of German invasions. HistoryFounded by the Gauls, Bordeaux became capital of the region held by the Celtic tribe, the Bituriges Vivisci. It was later the provincial headquarters of the Roman garrison, who called it Burdigala. After invasions by the Vandals, Goths, and Franks, the English ruled Bordeaux from 1154 through the marriage of Eleanor of Aquitaine to Henry II of England. The town prospered and became a major port for exporting wine to northern Europe. It was retrieved by the French in 1453.There were uprisings in Bordeaux during the Fronde (a series of revolts against the administration of Mazarin between 1648 and 1653). In the 18th century Bordeaux was the main port of France's colonial empire, a trading centre for the export of wines and liqueurs, and involved in the thriving slave trade. It was also a centre of the Girondins, a moderate republican group during the French Revolution. Bordeaux has been the temporary seat of the French government during times of conflict. The National Assembly under Thiers met at Bordeaux from 12 February to 1 March 1871 during the Franco-Prussian War. It was also the seat of the French government from September to December 1914 during World War I, and from 15 to 30 June 1940 during World War II.
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Try the bouillabaisse, duck confit, lamb provencal, escargots, French onion soup or steak Bordelaise. The direct and indirect controls French law afforded the state, as well as the financial rewards of authorization and public utility, are well documented in the formative years of the (Euvre bordelaise de l'hospitalite de nuit. We had the beef steak with bordelaise sauce, roasted red potatoes and asparagus tips," Farnum said. |
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