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toxin |
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toxinAny poison produced by another living organism (usually a bacterium) that can damage the living body. In vertebrates, toxins are broken down by enzyme action, mainly in the liver. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in food. Botulinal toxin has been found in a variety of foods, including low-acid preserved vegetables (e. They identified the factors that inhibit botulinal toxin production in the products and evaluated the effect of moisture-fat-free and nonfat solids in process cheese products made with skim milk cheese, disodium phosphate, sodium chloride and water. |
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