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brine |
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brine
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| Among the many turkey choices available are standard fresh turkeys and natural ones without additives (both of which can be brined), self-basting and kosher (both of which should not be brined due to the salt used in processing). Ham is the most common brined meat today, but the technique works wonders with any type of pork roast, chicken, or turkey. Try this recipe for Smoked Brined Turkey on November 27: |
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