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brine
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brine

Common name for a solution of sodium chloride (NaCl) in water. Brines are used extensively in the food-manufacturing industry for canning vegetables, pickling vegetables (sauerkraut manufacture), and curing meat. Industrially, brine is the source from which chlorine, caustic soda (sodium hydroxide), and sodium carbonate are made.

The chlor-alkali industry is based on the electrolysis of brine, which produces chlorine, hydrogen, and sodium hydroxide. In the Solvay process, sodium carbonate is produced from sodium chloride.



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Among the many turkey choices available are standard fresh turkeys and natural ones without additives (both of which can be brined), self-basting and kosher (both of which should not be brined due to the salt used in processing).
LET'S TALK TURKEY by Daily News (Los Angeles, CA)
Ham is the most common brined meat today, but the technique works wonders with any type of pork roast, chicken, or turkey.
Syrah Maker Matches Flavor and Style For Traditional Holiday ... by Business Wire
Try this recipe for Smoked Brined Turkey on November 27:
FEATURE/The Big Bird is Big All Year-Round: Smoking It on a Big Green ... by Business Wire
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