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caraway |
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caraway) The caraway is a member of the parsley family and closely related to fennel and dill. It grows up to 60 cm/2 ft high and is cultivated in many parts of Europe and the USA. Caraway seeds are small, oval, and ribbed. Herb belonging to the carrot family. Native to northern temperate regions of Europe and Asia, it is grown for its spicy, aromatic seeds, which are used in cookery, medicine, and perfumery. (Carum carvi, family Umbelliferae.) |
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Caraway seeds pep up bakery products and stewed fruits, while coriander seed adds richness to curry powders and pickles. Now, a team led by Darson and Nekola reports that tiny land snails, some smaller than caraway seeds, also disappear from high-activity spots. 2 Tablespoons caraway seeds 6 cups boiling water 2 Tablespoons vegan margarine 4 Tablespoons flour 1/2 cup soy sour cream 1/2 cup croutons |
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caraway seeds
