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carob |
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carobSmall Mediterranean tree belonging to the legume family. Its pods, 20 cm/8 in long, are used as an animal feed; they are also the source of a chocolate substitute. (Ceratonia siliqua, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1/2 cup canola oil 3/4 cup vegan granulated sweetener 2 teaspoon vanilla extract 1 cup soymilk 1/2 cup carob powder 1 teaspoon salt 2 teaspoons baking powder 1/4 cup cornstarch 1 cup whole wheat flour 1/2 cup unbleached all-purpose flour 16 whole raw almonds (optional) Preheat oven to 350 degrees. Whip up in a high-powered blender 1 tablespoon of carob powder, 3 ounces of organic baby spinach, 1 ounce of raw kale, 1 banana, 2 dates, and 1/2 cup of soy milk. aluminum-free baking powder 1 1/2 cups whole-grain spelt flour* 1/2 cup roasted carob powder FILLING: 1 1/2 cups egg whites 2 whole eggs 1/2 cup crystalline fructose 1 1/2 cups mixed berries (blueberries, strawberries, raspberries) 8 oz. |
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