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celery |
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celeryOld World plant belonging to the carrot family. It grows wild in ditches and salt marshes and has a coarse texture and sharp taste. Cultivated varieties of celery are grown under cover to make the edible stalks less bitter. (Apium graveolens, family Umbelliferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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8 paper-thin slices sourdough bread 1/4 cup butter, melted 1/4 cup celery seeds, toasted Celery salt to taste celery, diced 1/2 tsp celery salt Dash of white pepper Dash of paprika Instructions: 1. Sea salt, pepper, celery salt and Tabasco sauce to taste |
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