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celery |
Also found in: Dictionary/thesaurus, Medical, Encyclopedia, Wikipedia | 0.06 sec. |
celeryOld World plant belonging to the carrot family. It grows wild in ditches and salt marshes and has a coarse texture and sharp taste. Cultivated varieties of celery are grown under cover to make the edible stalks less bitter. (Apium graveolens, family Umbelliferae.) |
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| 8 paper-thin slices sourdough bread 1/4 cup butter, melted 1/4 cup celery seeds, toasted Celery salt to taste celery, diced 1/2 tsp celery salt Dash of white pepper Dash of paprika Instructions: 1. Sea salt, pepper, celery salt and Tabasco sauce to taste |
celery salt
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