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celery
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celery

Old World plant belonging to the carrot family. It grows wild in ditches and salt marshes and has a coarse texture and sharp taste. Cultivated varieties of celery are grown under cover to make the edible stalks less bitter. (Apium graveolens, family Umbelliferae.)


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8 paper-thin slices sourdough bread 1/4 cup butter, melted 1/4 cup celery seeds, toasted Celery salt to taste
celery, diced 1/2 tsp celery salt Dash of white pepper Dash of paprika Instructions: 1.
Sea salt, pepper, celery salt and Tabasco sauce to taste
 
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