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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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they poured 1,350 kilograms (2,976 pounds) of mashed chickpeas and 400 litres (13,525 ounces) of lemon juice into the mega-sized pottery dish, cheered on by hundreds of onlookers. they poured 1,350 kilograms (2,976 pounds) of mashed chickpeas and 400 liters (13,525 ounces) of lemon juice into the mega-sized pottery dish, cheered on by hundreds of onlookers. Meanwhile, heat the curry sauce and chickpeas together, then simmer for five minutes. |
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