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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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can chickpeas, drained and rinsed 1/3 cup chopped dried apricots 1/3 cup chopped dried dates 1/3 cup raisins 1 cup vegetable or chicken broth 1 cup whole wheat couscous 4 Tbs. Researchers say the figs, which are about 11,400 years old, came from trees that were grown about a thousand years before the development of staple crops like wheat, barley, and chickpeas. Spinach, salmon, sunflower seeds, soybeans, peanuts, chickpeas, brown rice, and whole grains are magnesium-rich. |
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