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chicory

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chicory

Plant native to Europe and West Asia, with large, usually blue, flowers. Its long taproot is used dried and roasted as a coffee substitute. As a garden vegetable, grown under cover, its blanched leaves are used in salads. It is related to endive. (Cichorium intybus, family Compositae.)



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? Mentioned in ? References in classic literature
 
Take a barrel of water and bring it to a boil; rub a chicory berry against a coffee berry, then convey the former into the water.
Not so did Sancho Panza spend it, for having his stomach full of something stronger than chicory water he made but one sleep of it, and, if his master had not called him, neither the rays of the sun beating on his face nor all the cheery notes of the birds welcoming the approach of day would have had power to waken him.
 
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