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agar |
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agarJellylike carbohydrate, obtained from seaweeds. It is used mainly in microbiological experiments as a culture medium for growing bacteria and other micro-organisms. The agar is resistant to breakdown by micro-organisms, remaining a solid jelly throughout the course of the experiment.
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From each culture that showed macroscopic evidence of Neisseria, 3 colonies were subcultured onto chocolate agar plates. The 1 -mm opalescent colonies usually appear after 24 to 48 hours of incubation at 37[degrees]C in cysteine-enriched broth, thioglycollate broth, cysteine heart-blood agar, buffered charcoal-yeast agar, or chocolate agar. Efforts to culture the organism from biopsy specimens were again unsuccessful (different solid and liquid media, blood or chocolate agar, guinea pig, Balb/c mice). |
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