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chyme

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chyme

General term for the stomach contents. Chyme resembles a thick creamy fluid and is made up of partly digested food, hydrochloric acid, and a range of enzymes.

The muscular activity of the stomach churns this fluid constantly, continuing the mechanical processes initiated by the mouth. By the time the chyme leaves the stomach for the duodenum, it is a smooth liquid ready for further digestion and absorption by the small intestine.



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? Mentioned in ? References in periodicals archive
 
Yet it is unclear to what extent mobilized HOCs are absorbed, and what the effect is of constituents such as bile, proteins, and fatty acids in chyme on intestinal absorption and bioavailability of HOCs.
Be wary of continuing antidiarrheal usage when the problem may be watery chyme squirting around an impaction.
 
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