clarets - Hutchinson encyclopedia article about clarets Printer Friendly
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claret
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claret

English term since the 17th century for the dry red wines of Bordeaux, France.


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NEW RELEASES: Consistently rated at 90 or better by Robert Parker, the cabernet sauvignon of Clark-Claudon is one of those rare California clarets that measures up to its Bordeaux brethren.
In passages of wit, she is the driest of clarets, in scenes of grief and yearning, the most full-bodied of Burgundies.
Created by the Harlan family and winemaker Bob Levy, the Bond lot went for $40,000 to Gerret Copeland, owner of Bouchaine Vineyards, a self-described "lover of French clarets.
 
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