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Cocoa |
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Cocoa
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| Drying the beans reduces the risk of mold and fungi, and preserves the cocoas desirable taste and aroma. For example, the flavanol (-)epicatechin - a nutrient especially abundant in certain cocoas - is also found in certain fruit and vegetables, such as apples and grapes. Cocoa flavanols are the naturally-occurring compounds found in certain cocoas that appear to be the key to driving heart health benefits. |
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