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colostrum

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colostrum

Clear yellowish fluid produced from the breast during the first few days after giving birth. It contains antibodies from the mother, white blood cells (particularly macrophages), and fibronectin, a protein that increases their antimicrobial activity, all of which serve to protect the newborn from infection.


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There also was no difference in the colostrum quality.
When my first baby was born and a nurse squeezed colostrum out of my nipple for the first time to encourage the baby to latch on, my jaw dropped in astonishment when I saw that my milk was exuded from not one hole, but many.
Studies that investigated the effect of demand breastfeeding on blood glucose levels found that exclusively breast-fed infants have an adequate glucose supply in the first 24 hours of life, with the mothers producing sufficient colostrum, since this was the only external source of glucose supply.
 
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