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crab |
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crabAny decapod (ten-legged) crustacean of the division Brachyura, with a broad, rather round, upper body shell (carapace) and a small abdomen tucked beneath the body. Crabs are related to lobsters and crayfish. Mainly marine, some crabs live in fresh water or on land. They are alert carnivores and scavengers. They have a typical sideways walk, and strong pincers on the first pair of legs, the other four pairs being used for walking. Periodically, the outer shell is cast to allow for growth. The name ‘crab’ is sometimes used for similar arthropods, such as the horseshoe crab, which is neither a true crab nor a crustacean.
Crab
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| It can also be found in a crabmeat fried rice plate ($11) but is best, in my estimation, in a rice noodle recipe. There are greens, yes, but also: three hard-boiled quail eggs, at least three ounces of crispy bacon, and an entree-sized pile of the best crabmeat I have ever tasted. Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork--or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter. |
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