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cider
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   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.

cider

Juice pressed from apples as a beverage or for making vinegar. In the US, hard cider refers to fermented apple juice drunk as an alcoholic beverage. Alcoholic cider is produced in large quantities in the Americas, France, and England.



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Also at the show will be the multi award-winning Aspall Suffolk Cyders made from blends of pure pressed apple juice to give a distinctive and refreshing flavour.
Where once attention had been trained squarely on standard thermal cyders, now the focus seems to have moved to their real-time siblings.
from the Charles Wells Brewery in Bedford, England and Aspall Dry and Medium Cyders of Suffolk, England were selected as beverages for the reception.
 
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