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radish |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia | 0.06 sec. |
radishAnnual herb native to Europe and Asia, and cultivated for its fleshy, pungent, edible root, which is usually reddish but sometimes white or black; it is eaten raw in salads. (Genus Raphanus sativus, family Cruciferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Add daikon to one container and cabbage to the other, tossing to coat. I expected the usual sour daikon radish taste, but this blood-red slice of pickled eggplant had something else in store. Try this on a green salad with mixed baby greens, grated carrots, and daikon radish, or with white turnips, sprouts, and sliced almonds. |
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daikon
