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dough |
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doughMixture consisting primarily of flour, water, and yeast, which is used in the manufacture of bread. The preparation of dough involves thorough mixing (kneading) and standing in a warm place to ‘prove’ (increase in volume) so that the enzymes in the dough can break down the starch from the flour into smaller sugar molecules, which are then fermented by the yeast. This releases carbon dioxide, which causes the dough to rise. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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She cooks pears in simple syrup, layers creme fraiche and apricots atop ready-made puff pastry, even recommends substituting pastry doughs made from Parmesan cheese and cornflake cereal for your classic pate brisee. ``I'm big into freezing -- and freeze cookie doughs unbaked,'' Chattman says. She also ramped up product development, working with her bakers to double the number of doughs Oliver's offers. |
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doughs
