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vermouth |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia | 0.04 sec. |
vermouthSweet or dry white wine flavoured with bitter herbs and fortified with alcohol. It is made in France, Italy and the USA. |
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1 Tablespoon sesame oil 2 teaspoons grated fresh ginger 2 Tablespoons dry vermouth or dry sherry * 1/4 cup fresh lemon juice 1/4 cup dry vermouth 1/2 tsp. Who would go to the trouble of making a martini for herself -- no, mixing Tanqueray and dry vermouth in a metal shaker -- if she was going to pour it (through a strange-looking strainer with a coil around it) into a chipped Knicks mug? |
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