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dulse

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dulse

Any of several edible red seaweeds, especially Rhodymenia palmata, found on middle and lower shores of the north Atlantic. They may have a single broad blade up to 30 cm/12 in long rising directly from the holdfast which attaches them to the sea floor, or may be palmate (with five lobes) or fan-shaped. The frond is tough and dark red, sometimes with additional small leaflets at the edge.



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Kelp, blue-green algae, spirulina, chorella, dulse, alaria, sea lettuce, Irish moss, Kombu, wakame, and nori are all rich in vitamins, minerals and all the essential amino acids.
Thousands of fair-goers descended on the North Antrim town of Ballycastle to taste the traditional yellowman and dulse.
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