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dulse |
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dulseAny of several edible red seaweeds, especially Rhodymenia palmata, found on middle and lower shores of the north Atlantic. They may have a single broad blade up to 30 cm/12 in long rising directly from the holdfast which attaches them to the sea floor, or may be palmate (with five lobes) or fan-shaped. The frond is tough and dark red, sometimes with additional small leaflets at the edge. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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This can be done by adding sea vegetables to soups, eating seaweed salads, or taking six tablets of dulse or kelp per day. To serve: Garnish with arugula, oil, dulse and sea salt and serve. Demetropoulos, using a technique developed at Oregon State University, is growing Pacific dulse or red algae, a more nutritious diet for the nursery production of the white abalone. |
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dulse
