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taro |
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taroPlant belonging to the arum family, native to tropical Asia; the tubers (underground stems) are edible and are the source of Polynesian poi (a fermented food). (Colocasia esculenta, family Araceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Eddoes and his colleagues have real power (Naipaul 94), and they are admired by the boys of the street. Next lightly brown the eddoes by cooking them in a non-stick frying pan with one tbsp of olive oil & salt and pepper. If you're looking at sweet potatoes, it's worth knowing that the Caribbean sweet potato is sweeter than those from Brazil or Israel' and eddoes are ideal for thickening soups. |
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