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yolk
(redirected from egg yolk)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.03 sec.

yolk

Store of food, mostly in the form of fats and proteins, found in the eggs of many animals. It provides nourishment for the growing embryo.



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? Mentioned in ? References in periodicals archive
 
The egg yolk binds color pigment, creating a ``soft, clean, luminous'' effect not seen so much today and replaced with modern paints.
The Lickity Split product is frozen custard, which has an egg yolk base and 30 percent less fat, sugar and salt that most premium ice creams.
has discovered that egg-white peptide has the ability to inoxidize an egg yolk and therefore retain the flavor of foods.
 
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