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emulsifier |
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emulsifierFood additive used to keep oils dispersed and in suspension, in products such as mayonnaise and peanut butter. Egg yolk is a naturally occurring emulsifier, but most of the emulsifiers in commercial use today are synthetic chemicals. |
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It comes with a cleanser and emulsifiers designed to fight symptoms, reduce redness and inflammation, and control excess oiliness. Its formula--a unique mixture of non-ionic surfactants, emulsifiers, water softeners and other biodegradable ingredients--cuts through oil, grease, sludge and dirt, encapsulating them into a solution that can be easily rinsed away. It is an aqueous solution containing a viscosity agent and an emulsifier. |
emulsifier
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