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ethyl acetate |
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ethyl acetate
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? Mentioned in | ? References in periodicals archive | |
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Esters, for example, lend fruity tones: Iso-amyl acetate smells of banana, and ethyl acetate smells of pear, says Bamforth. Although nontoxic, ethyl acetate is highly flammable and must be removed from the extract through distillation. Along the way, the wine is tested to ensure that levels of components like ethyl acetate and hydrogen sulfide don't exceed appropriate limits. |
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